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Chocolate tart without oven

Ingredients:

200 gr biscuits (mixed)
100 g of melted butter
400 g of chocolate
400 gr of cream for desserts
1 sachet of vanillin
1 pinch of salt
2 spoons of butter .

Directions:

Mix the mixed biscuits with the melted butter. Crush them in a mold and put in the refrigerator for 20 minutes.

Then melt the chocolate with the cream, add the vanillin, salt and butter.

Pour the mixture on the bottom and put in the refrigerator for 1 hour.
Enjoy❤💕

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