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Indulge in the ultimate chocolate experience with this Triple Chocolate Mousse Cake. Featuring rich layers of dark, milk, and white chocolate mousse, this elegant dessert is perfect for any special occasion.
Ingredients:
For the Crust:
2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
For the Dark Chocolate Mousse:
1 cup dark chocolate chips
1 cup heavy cream
1 tablespoon sugar
For the Milk Chocolate Mousse:
1 cup milk chocolate chips
1 cup heavy cream
1 tablespoon sugar
For the White Chocolate Mousse:
1 cup white chocolate chips
1 cup heavy cream
1 tablespoon sugar
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease the bottom of a 9-inch springform pan or line it with parchment paper.
In a bowl, combine the chocolate cookie crumbs with the melted butter until well mixed.
Press the mixture evenly into the bottom of the prepared pan.
Bake for 10 minutes, then remove from the oven and let it cool completely.
Make the Dark Chocolate Mousse:
In a heatproof bowl, melt the dark chocolate chips over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
In a separate bowl, whip 1 cup of heavy cream with 1 tablespoon of sugar until soft peaks form.
Gently fold the melted dark chocolate into the whipped cream until fully combined.
Spread the dark chocolate mousse over the cooled crust and refrigerate for 30 minutes to set.
Make the Milk Chocolate Mousse:
Melt the milk chocolate chips using the same method as for the dark chocolate. Let it cool slightly.
Whip 1 cup of heavy cream with 1 tablespoon of sugar until soft peaks form.
Fold the melted milk chocolate into the whipped cream until smooth.
Spread the milk chocolate mousse over the set dark chocolate mousse layer and refrigerate for another 30 minutes to set.
Make the White Chocolate Mousse:
Melt the white chocolate chips using the same method as above. Allow to cool slightly.
Whip 1 cup of heavy cream with 1 tablespoon of sugar until soft peaks form.
Fold the melted white chocolate into the whipped cream until fully combined.
Spread the white chocolate mousse over the milk chocolate mousse layer.
Chill and Serve:
Refrigerate the cake for at least 4 hours or overnight to ensure all layers are fully set.
Carefully remove the sides of the springform pan before serving.
Enjoy the rich and luxurious layers of this Triple Chocolate Mousse Cake!
