Apple Salad

Ingredients:

Dressing:
3 tangerines, juiced
2 tbsp olive oil
½ lemon, juiced
1 clove garlic, minced
½ tsp lemon zest
Salt to taste

Salad:
1 (10-ounce) package baby greens
½ cup chopped walnuts
⅓ cup crumbled feta cheese
2 tsp lemon zest
1 apple, cored and thinly sliced
1 avocado, peeled, pitted, and diced

Instructions:

To make the dressing, combine tangerine juice, olive oil, lemon juice, minced garlic, lemon zest, and a pinch of salt in a container. Seal the container and shake well until everything is combined. In a large bowl, toss together the baby greens, chopped walnuts, crumbled feta, lemon zest, and thinly sliced apple. Drizzle with the prepared dressing and toss to coat evenly. Top the salad with diced avocado and add extra dressing or feta if desired. Serve immediately and enjoy the refreshing flavors!