Fried Pickles

Ingredients

• 1 JAR Dill Pickle Chips
• 1 cup All-Purpose Flour
• 1 Egg, large
• ½ cup Chicken Broth
• Salt And Pepper To Taste
• Oil For Frying

How To Make Fried Pickles

1. Heat the oil to 350 degrees in a deep-sided skillet.
2. Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.
3. Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.
4. Drain on a sheet of paper towels before serving.