Ingredients
- 1 tablespoon olive oil
- 1 lbs ground Beef
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- you can use either 90/10 or 80/20
- 2 cups beef or chicken broth
- 1/2 cup tomato sauce or puree
- 1 tablespoon chili powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chili flakes
- 2 teaspoons paprika
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
How To Make Chili Parlor Chili
- In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat
- Cook for 3 to 5 minutes, until most of the pink is gone.
- Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
- Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.
- Season with salt and pepper and enjoy.