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Mini Meatloaf Muffins

Ingredients

  • 1 ½ lbs. Ground beef
  • ½ C. Chopped onion
  • ½ C. Chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Chopped fresh parsley
  • 1 tsp. Dijon mustard
  • ¼ C. Bbq sauce
  • ⅔ C Bread crumbs
    • 1 tsp. Italian seasoning
    • 1 tsp. Garlic powder
    • 1 Large egg
    • Salt and pepper to taste

    For the glaze:

    • ¼ C. BBQ sauce
    • ¼ C. Ketchup
    • 1 Tbsp. Honey

    How To Make Mini Meatloaf Muffins

    1. Preheat the oven to 350 degrees.
    2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
    3. Place the mixture evenly in 10 sections of a well-greased Muffin tin
    4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
    5. Bake for 25 minutes, until browned and cooked completely through.

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