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Turkey Stuffing Balls

Ingredients

  • Gravy to taste
  • 1 ½ C. Chopped turkey meat
  • 3 C. Mashed potatoes
  • Panko breadcrumbs as needed
  • 3 C. Stuffing
  • Salt and pepper to taste

How to Make Leftover Turkey Stuffing Balls

  • Heat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
  • Form the mixture into evenly sized balls, and place onto the baking sheet.
  • Bake for 10-15 minutes until browned and cooked through.
  • Pour gravy over the balls before serving, or serve the gravy on the side for dipping.

I hope you enjoy these Leftover Turkey Stuffing Balls! This dish has a little touch of everything that makes Thanksgiving so great, all in one bite! These delicious Leftover Turkey Stuffing Balls are also the perfect meal for any occasion!

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