Ingredients
- 1 Beef bouillon cube
- 4-5 lbs. Beef brisket with the fat trimmed
- ½ C. BBQ sauce
- 1 C. Water
- 3 Tbsp. Worcestershire sauce
For the rub:
- 1 tsp. Cumin
- 2 Tbsp. Brown sugar
- 1 tsp. Ground mustard
- 2 Tbsp. Paprika
- 1 tsp. Black pepper
- 2 tsp. Onion powder
- 2 tsp. Salt
- 2 tsp. Garlic powder
- ½ tsp. Cinnamon
How To Make Slow Cooker Beef Brisket
- Heat the oven to 425 degrees.
- Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.
- Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.
- Remove the brisket from the oven.
- Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.
- Add the beef to the slow cooker.
- Cover and cook on low for 8-10 hours.
- Turn the meat halfway through the cooking time.
- Remove the meat, shred with forks, and then brush with more BBQ sauce.
- Broil for a few minutes if desired to caramelize the bbq sauce on the meat.