Ingredients ( Servings: 36 pieces )
- 2 chicken breasts boneless skinless, finely shredded
- ¾ cup mayonnaise
- 2 green onions thinly sliced
- 2 tablespoons dried minced onion
- 1 teaspoon garlic salt
- 3 tablespoons light brown sugar packed
- ½ cup thinly sliced red seedless grapes
- ⅓ cup sliced almonds
- Salt and pepper to taste
- 4 burrito sized tortillas
How To Make Mexican Chicken Pinwheels
- Mix together the mayonnaise and chicken in a large bowl.
- Add in green onions, minced onion, garlic salt, brown sugar, grapes, and almonds to the mixture. Stir up to combine. Taste and add salt and pepper if desired.
- Layout a burrito tortilla on your work surface. Add a quarter of the chicken salad mixture and spread it out. Leave a 1/2 inch border around the end of the tortilla so it doesn’t overflow. Roll the tortilla up tightly into a log and repeat with the remaining chicken salad and tortilla shells.
- Wrap the logs in plastic wrap tightly and fold the ends of the wrap under the logs. Put them in the fridge for 4 hours, or overnight if possible.
- Remove the plastic from the pinwheels and cut them into 1/2 inch slices. Serve and enjoy.