carmen waller
Indulge in a bowl of comforting goodness with the delightful Slow Cooker Creamy Sausage & Tortellini Soup recipe. Bursting with savory flavors, tender sausage, cheese-filled tortellini, and creamy broth, this soup is the epitome of comfort food perfection. Whether you’re seeking a hearty meal to warm you up on chilly evenings or looking for a simple yet satisfying dish to feed a crowd, this slow cooker soup recipe is sure to hit the spot. Join us as we explore the delightful flavors and easy steps to creating this soul-warming soup.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes, for added heat
INSTRUCTIONS:
- Brown the Sausage:
- In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease, then transfer the cooked sausage to the slow cooker.
- Saute the Aromatics:
- In the same skillet, add the diced onion and minced garlic. Saute until the onion is soft and translucent, and the garlic is fragrant, about 3-4 minutes. Transfer the onion and garlic mixture to the slow cooker.
- Add Broth and Tomatoes:
- Pour the chicken broth and diced tomatoes (with their juices) into the slow cooker with the sausage, onion, and garlic. Stir to combine all the ingredients.
- Cook:
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld together and the sausage to become tender.
- Add Tortellini and Spinach:
- About 30 minutes before serving, add the refrigerated cheese tortellini and fresh spinach leaves to the slow cooker. Stir gently to submerge the tortellini and spinach in the broth.
- Stir in Cream and Cheese:
- Just before serving, stir in the heavy cream and grated Parmesan cheese until well combined. This adds richness and creaminess to the soup.
- Season and Garnish:
- Season the soup with salt and black pepper to taste. For an extra kick of heat, you can also add red pepper flakes if desired.
- Ladle the Slow Cooker Creamy Sausage & Tortellini Soup into bowls and garnish with chopped fresh parsley for a burst of color and freshness.
With its creamy texture, savory sausage, and cheesy tortellini, Slow Cooker Creamy Sausage & Tortellini Soup is the ultimate comfort food indulgence. Perfect for busy weeknights or lazy weekends, this soup recipe is easy to prepare and sure to please even the pickiest of eaters. Whether enjoyed as a hearty meal on its own or served with crusty bread or a side salad, this soup is guaranteed to warm you up from the inside out. So dust off your slow cooker, gather your ingredients, and get ready to savor the cozy comfort of Slow Cooker Creamy Sausage & Tortellini Soup
