ALL RECIPES
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Blueberry Lemon Creme Cake
Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 1 cup sour cream 1 ½ cups fresh blueberries […] More
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My hubby’s literal response on the first taste: “Whoa, this is amazing! Low-key wishing the kiddos pass on theirs.”
Flaky Apple Pie Bars blend the beloved taste of apple pie with the handiness of a bar. They boast a buttery, flaky crust, rich apple filling, and a crumbly streusel topping. The ideal mix of tart and sweet, they’re sure to win over any crowd. Apple pie is a cherished dessert worldwide, symbolizing comfort and […] More
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German Chocolate Brownies
Ingredients: For the Brownie Layer: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder For the Coconut Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup […] More
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FRUIT PIZZA
So summery and always a hit, a fruit pizza is a great idea for a BBQ Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert! One roll sugar cookie dough One block cream […] More
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BIG BOYS FRESH STRAWBERRY PIE
Ingredients: For the Pie Crust: 1 pre-made pie crust (or use your favorite homemade crust recipe) For the Strawberry Filling: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 cup water 1 teaspoon lemon juice Red food coloring (optional, for a more vibrant color) For the Whipped Cream Topping: […] More
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PEANUT BUTTER PIE
Today I’m sharing with you a recipe that’s been all the rage on my Instagram and I can imagine you’re only waiting for one thing: that I post the recipe here, of course! Hahahaha…. I know you don’t like long introductions, so without further ado, I’m going to let you put on your aprons and […] More
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MOUNDS CAKE
My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but […] More
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This recipe is called “Christmas Crack” and let’s just say everyone goes nuts over it
Christmas Crack is a wonderfully addictive holiday treat, blending sweet and salty flavors with layers of caramel and chocolate, topped with festive decorations. Its name comes from how quickly it gets devoured at gatherings. This classic recipe is straightforward and a joy to make and eat. For serving, break it into bite-size pieces and present […] More
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CROCKPOT CHOCOLATE PEANUT
Crockpot chocolate peanut butter candy is easy to make and tastes great. YOU’LL NEED THE FOLLOWING INGREDIENTS : 320g of chocolate chips 250g of white chocolate chips 200g of baked chocolate 80g (1/3 cup) of peanut butter 350g of unsalted peanuts 350g of salted peanuts TIPS FOR MAKING CHOCOLATE PEANUT BUTTER CROCKPOT CANDY The chocolate […] More
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Classic Pea Salad
Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small How To Make Classic Pea Salad […] More
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MINI CASTELLA CAKE
YOU’LL NEED THE FOLLOWING INGREDIENTS : 40 gr butter 70 gr milk 40 gr honey 5 egg whites 110 gr sugar 5 yolks Vanilla extract 120 gr flour HOW TO MAKE MINI CASTELLA CAKE ? Mix the melted butter with the milk and honey. Mix the egg whites and sugar together, and then add the […] More
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Easy Creamy Corn Casserole
Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, […] More