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Ingredients: For the Cake: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 1 cup sour cream 1 ½ cups fresh blueberries […] More

Ingredients: For the Brownie Layer: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder For the Coconut Pecan Frosting: 1 cup evaporated milk 1 cup granulated sugar 3 large egg yolks 1/2 cup […] More

Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small How To Make Classic Pea Salad […] More

Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, […] More

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Pepperoni pizza casserole is a delicious combination of your favorite Friday night pizza and […] More

  Chicken breasts – cut in half length-wise – I used 4 breast,8 pieces Salt & pepper Paprika Pesto Sauce Oregano Olive Oil Tomatoes Parmesan Cheese Glass container, olive oil on the bottom. Place the chicken, cut side up. Add Salt, Pepper, Paprika, Pesto Sauce (spread generously over the chicken) and Oregano. Drizzle the Olive […] More

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because […] More

Ingredients: 1/2 cup (1 stick) butter softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup milk chocolate chips 1/2 teaspoon canola or vegetable oil 1/2 cup powdered sugar Instructions: Preheat oven […] More

Ingredients 4 slices of Texas Toast or thick white bread 1/2 cup of grated cheese (cheddar, mozzarella or a blend) 2 tablespoons of unsalted butter, melted 2 cloves of garlic, minced (optional) How To Make Cheesy Texas Toast Preheat oven to 400°F (205°C). Place bread slices on a baking sheet. In a small bowl, mix […] More

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes […] More

One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos. This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It […] More

Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers Combine the onion slices and 1 teaspoon of salt in a […] More