in ALL RECIPES Brioche Donuts by carmen waller May 14, 2023, 5:21 pm Ingredients: °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt Pages:Previous 12Next See more Previous article Old-Fashioned Bread Pudding with Vanilla Sauce Next article Hershey’s Chocolate Cheesecake Cake!! Written by carmen waller Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
carmen waller
