Garlic butter steak and potatoes skillet

ingredients:

° 5 teaspoons of salted butter with two tablespoons of potatoes

° 2 teaspoons of minced garlic

1 teaspoon of dried Italian herb mixture

° 1 teaspoon chopped fresh thyme

° 1 teaspoon of freshly chopped parsley

5 small steaks

° salt and pepper

° garlic powder

° 1 tablespoon of olive oil

5 pounds small potatoes, cut into cubes

*Methods:

Step 1:

Preheat the oven 350 degrees. In a bowl, mix the butter/garlic/dried herbs. Season the steaks with salt, pepper, and garlic powder on both sides.

Step 2:

Place the skillet over medium-high heat and drizzle with oil. Fry the steaks for 4 minutes on each side, until golden brown. Transfer to a plate and set apart.

Step 3:

Add the potatoes to the pan, season with salt/pepper/ and sauté the garlic powder for 6 minutes. Push the potatoes to one side of the pan and place the steaks on the other side of the pan.

The fourth step:

Return to oven and cook for 21 minutes, until potatoes are forked tender and steak is cooked to taste.

Fifth step:

Immediately after taking it out of the oven, put 1 tablespoon of the garlic butter on each steak and the rest on the potatoes and melt it over the food.

Enjoy!