°2 ounces dry fettuccine (about 1 cup cooked)
°1 tablespoon salted butter
°1 clove garlic , minced
°⅛ teaspoon red chili pepper flake (use less if you don’t want the shrimp to be too spicy)
°6-8 shrimp , peeled and deveined (4-ounces)
°⅛ tsp kosher salt
°1 ½ tsp olive oil , divided
°shredded Parmesan cheese
*How to make:
Fill saucepan with water and bring to a boil on medium-high heat.Adding fettuccine to the boiling water & cooking to the pasta is tender, for 8 minutes. Drain in a sieve and transfer the pasta into a bowl. Stir in ½ tablespoon of the olive oil so the fettuccine noodles don’t stick, and set aside.
Heat olive oil also butter in a 10-inch skillet on medium heat. When butter has melted, adding minced garlic also chili flakes (red pepper flakes) and cook, stirring occasionally, for 30 sec.