The Ideal meatball casserole

ingredients:

°1 package (16 ounces) Barilla pasta, uncooked in rotini

°1 jar (25 ounces) marinara sauce

°3 cups of water

°1 pack (14 ounces) fully cooked mini meatballs (cocktail size) (if use frozen meatballs, be sure to thaw totally before using)

°2 c grated Kraft cheese (or Italian blend)

+Optional: Parmesan cheese & chopped fresh herbs (such as basil, oregano, or parsley)

Certainly! Here’s a description of a meatball casserole recipe:

Meatball Casserole Recipe:

This mouthwatering meatball casserole combines juicy homemade meatballs with a rich tomato sauce and a cheesy topping. It’s a hearty and comforting dish that will please the entire family. The recipe is easy to follow and yields a delicious result that will have everyone coming back for seconds.

* Methods :

Preheat oven to 425 degrees F.

In a large baking dish, combine uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.

revealing of; flip over.

Sprinkling mozzarella cheese on top & bake, uncovered, for other 10 mn (or to cheese is melted & pasta is tender).

Enjoy!!