The Ideal meatball casserole

°1 package (16 ounces) Barilla pasta, uncooked in rotini
°1 jar (25 ounces) marinara sauce
°3 cups of water
°1 pack (14 ounces) fully cooked mini meatballs (cocktail size) (if use frozen meatballs, be sure to thaw totally before using)
°2 c grated Kraft cheese (or Italian blend)
+Optional: Parmesan cheese & chopped fresh herbs (such as basil, oregano, or parsley)

Certainly! Here’s a description of a meatball casserole recipe:

Meatball Casserole Recipe:

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