Strawberry Seismic Cake



For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, diced
½ cup powdered sugar for dusting
Whipped cream for garnish (optional)

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