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Ingredients :
1 (21 oz) can Cherry Pie Filling
1 yellow cake mix
½ cup butter, melted
Directions :
Dump Cherry Pie filling into greased crock pot
Combine dry cake mix and butter up to crumbly, sprinkle over cherry filling
Cook on low for 4 hours or high for 2 hours
Serve with ice cream…it’s really good with ice cream!
