• 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (I used brown rice)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can of water (use one of the soup cans)
  • 1 tbsp. butter
  • 1 envelope Lipton onion soup mix


    • Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
    • In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
    • Pour mixture into buttered pan.
    • Place chicken breasts on top of mixture.
    • Sprinkle Lipton onion soup evenly on top of chicken breasts.
    • Cover pan with foil and place in a preheated oven, 350.
    • Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.

    Source : allrecipes,com

Written by carmen waller

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