carmen waller
Ingredients
°1 teaspoon onion powder
°1 teaspoon garlic powder
°10 slices of bacon
°1/3 c brown sugar, pack
°1 pound chicken fillets (about 10 chicken fillets)
°½ teaspoon Italian seasoning
°10 slices of bacon
°1 teaspoon paprika
°1 tablespoon chilli powder
°½ teaspoon black pepper
°½ to 1 teaspoon of salt
* How to Make
Prepare oven, then preheat to 175 degrees C or 350 degrees F.
Add the onion powder, salt, garlic powder, Italian seasoning, paprika and pepper to a mixing bowl. Whisk until well blended.
Sprinkle the mixture over the top of the chicken, then rub each one until well coated.
Wrap each chicken breast with a slice of bacon, then seal the sides.
In a mixing bowl, add the chili powder and brown sugar. Stir until well blended.
Sprinkle the mixture over the wrapped chicken breasts, then press each one down until well coated.
Then place on the grill or in the preheated oven and bake for 30 minutes or until the bacon is crispy.
Remove from the oven and let rest for a few minutes at room temperature.
Serve hot and enjoy!
