Turkish bread

ingredients :
°500 grams of flour
bread yeast
°Baker’s yeast 1 sachet(s)
°sugar 1 tbsp. soup
Greek yogurt
°Greek yogurt 100 grams
Hot water
°Hot water 35 cl
°salt 1 tbsp. soup
* Methods
In hot water, dissolve yeast, sugar and salt. Add the water and milk to the flour, then mix them well. Make sure dough is soft & not sticky. Next, put it on a floured work surface, and then form a ball. With a damp cloth, cover the dough and let it rise at room temperature for 3 hours. Divide it into 4 parts. Then shape each piece into a flat, round dough like pizza dough. Cover the lotion with a damp cloth, and let it rest for 15 minutes. On high heat, heat a cast iron skillet. Put the dough in it and cook it for a minute until brown spots appear on the bottom. Flip the bread and cook for another minute. Remove from heat and keep warm, wrapping in a clean tea towel. Repeat process with the rest of pasta. Finally, keep uneaten turkish bread in an airtight container.
Enjoy !

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