Chocolate Cake Swiss

Ingredients:

° 2 cups all-purpose flour

°2 cups of granulated sugar

°3/4 cup Dutch-processed cocoa powder, sifted

°2 teaspoons of baking soda

° 1 teaspoon baking powder

° 1 teaspoon salt

° 1/2 cup vegetable oil

° 1 cup of yoghurt at room temperature

° 1 cup hot water

°2 large eggs, room temperature

° 2 teaspoons vanilla

° Swiss chocolate

+Butter meringue cream:

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