carmen waller
Ingredients:
° 2 cups all-purpose flour
°2 cups of granulated sugar
°3/4 cup Dutch-processed cocoa powder, sifted
°2 teaspoons of baking soda
° 1 teaspoon baking powder
° 1 teaspoon salt
° 1/2 cup vegetable oil
° 1 cup of yoghurt at room temperature
° 1 cup hot water
°2 large eggs, room temperature
° 2 teaspoons vanilla
° Swiss chocolate
+Butter meringue cream:
