°1 lb spaghetti, cook & drain
°1 1/2 cup cherry tomatoes, halved
°1 cucumber, diced
°2 zucchini, diced
°1 green bell pepper, diced
°1 red bell pepper, diced
°1 red onion, diced
°1 can slice black olives,
°1 bottle of Italian dressing
°1/2 cup parmesan cheese, grated
°1 tablespoon sesame seeds
°1 teaspoon paprika
°1/2 teaspoon celery seeds
°1/4 teaspoon garlic powder.
6Cooking spaghetti as indicated by pack headings, channel and flush under cool water.
In bowl, join zucchini, tomatoes, cucumber, peppers, onion likewise dark olives.
In bowl, whisking Italian dressing, sesame seeds, Parmesan, paprika, celery seeds likewise garlic powder.
Adding cooked spaghetti to vegetables and olives, and adding dressing and blend well. Cover and put in the cooler to chill for something like 3 hours.