HOW TO MAKE SLOW COOKER BEEF TIPS

Slow-cooked beef tips are a hearty and flavorful dish that combines tender beef with a rich, flavorful sauce. This classic comfort food is perfect for those busy days when you want a healthy meal waiting for you at the end of a long day. With the convenience of slow cooking, you can let the meat simmer slowly, allowing the flavors to meld together and create tender, melt-in-your-mouth beef. Whether you serve it over mashed potatoes, rice, or pasta, these slow-cooked beef tips are sure to satisfy your cravings and warm your soul.
Slow-cooked beef tips are a delicious, comforting meal that turns simple ingredients into a satisfying and delicious dish. The tender beef mixed with the rich sauce is sure to satisfy your taste buds and leave you craving for more. With the convenience of a slow cooker, you can enjoy a home-cooked meal without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and savor the delicious flavors of these slow-cooked beef tenderloins.
*To make these slow cooker beef tips, you will need the following ingredients:
°2 pounds beef bouillon, cut into bite-size cubes.
°1 medium sized onion.
°3 minced garlic cloves.
°8 ounces of sliced mushrooms.
°1 cup beef broth.
°Half a cup of red wine (optional).
°2 tsp of Worcestershire sauce.
°2 tablespoons of tomato paste.
°1 tablespoon of soy sauce.
°1 tablespoon Dijon mustard.
°1 teaspoon of dried thyme.
°1 teaspoon of paprika.
°Salt and pepper to taste.
°2 tablespoons of all-purpose flour.
°2 tablespoons of olive oil.
°Freshly parsley for garnish.
*to prepare:
Step 1
Season the beef: In a large bowl, season the beef with salt, pepper, and paprika. Stir the meat to ensure even seasoning.
Step 2
Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Working in batches, sear the meat cubes on all sides until browned. This step helps retain the juices and adds a rich flavor to the finished dish.
Step 3
Prepare the slow cooker: Put the chopped onion, minced garlic, and sliced mushrooms into the slow cooker. Add the roast beef cubes on top.
Step 4
Prepare the sauce: In a separate bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, soy sauce, Dijon mustard, dried thyme, and a pinch of salt and pepper, and pour over the sauce. Beef in a slow cooker.
Fifth step
Simmer: Set the slow cooker over low heat and cook for 6-8 hours or until the meat is fork-tender and the flavors have melded together. The low and slow cooking process will ensure that the beef turns out to be incredibly tender.
Step 6
Thicken the sauce: In a small bowl, mix the all-purpose flour with a few tablespoons of water to make a slurry. Stir the slurry into the slow cooker and mix well until combined. Continue cooking for an additional 30 minutes or until the sauce has thickened to your desired consistency.
Step 7
Serve and Garnish: Serve slow-cooked beef tips over mashed potatoes, rice, or noodles, and garnish with freshly chopped parsley if desired. The dish pairs well with steamed vegetables or a crunchy green salad.
Enjoy !

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