carmen waller
Here’s a very old recipe for Chicken and Dumplin’s:
Base:
Stew a chicken. When tender, pick the meat from the bones. Put meat in a large pan with tight fitting lid and add 4 cups of broth. Bring to boil.
Ingredients:
Dumplings:
1 1/2 cups flour
3 teaspoons baking powder
3/4 teaspoons salt
