carmen waller
Sharon Ness
This recipe may not be popular anymore, but this classic dish—made famous in the military for its stuffing and use of dried beef—has found itself home to many Southern tables.
* ingredients :
°8 ounces dried ground beef, which you can find sold in jars.
°2 tablespoons of unsalted butter.
°1 cup of milk.
°2 tablespoons of flour.
°Half a cup of heavy cream.
°Pepper to taste.
°Toast.
