Now, my recipe has a little twist and a fun special ingredient that makes my grandmother’s butter cornbread…dare I say, even better (sorry gram). I wanted to make a cornbread recipe that tasted like home as soon as I took the first bite – and this is the BEST delicious cornbread ever. It is one of those easy recipes where after you make it, you will make it again and again without even needing a recipe.
°8 tbsp. Unsalted butter
°½ C. granulated sugar
°1 c. Yellow corn flour
°2 large eggs
°1 c buttermilk
°1 tsp. baking soda
°1 c. All-purpose flour
°Salt to taste
*How to make:
Preheat oven 375 degrees.
Mix all ingredients together except for the butter until smooth and creamy.
Placing butter in an oven-safe skillet on the stovetop, & melt it on heat.
Once the butter has melted, remove the pan from the heat and pour the mixture into it. Whisk the mixture with the butter until well blended.
Baking about 25-30 mn to brown & cook through.