Apple fritters

Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a treat. There’s nothing like a fresh, warm and perfectly glazed apple fritter!
1 1/2 cups all-purpose flour
1/4 cup sugar
2 tbsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith or Honey Crisp apples, peeled, cored and diced
Canola oil for frying
2 cups icing sugar
1/4 cup milk
1/2 teaspoon of vanilla
How to make Big Apple Donuts:
Place cooling racks on wax paper lined baking sheets. Put aside.
Enjoy !

Written by carmen waller


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