Certainly! Here’s a description of a Baked Parmesan Yellow Squash recipe:
Baked Parmesan Yellow Squash is a simple and delicious side dish that highlights the natural flavors of yellow squash while adding a cheesy and savory twist. Here’s a step-by-step description of how to make it:
°3 large yellow zucchini (washed and thinly sliced)
°¼ c Parmesan cheese (grated)
°garlic salt and pepper (to taste)
Preheat the oven to 425°F (220°C) and line a baking sheet or two with parchment paper, parchment paper, or a silpat mat.
Prepare the yellow squash, wash each zucchini and cut off the ends. Slice them into thin, even slices so they cook evenly and cook at the same time. I use a mandolin to cut the slices so they are just under 1/2 inch thick.
Spread zucchini slices on baking paper in a single layer. Sprinkle with seasonings, garlic salt and pepper.
Grate the Parmesan and place it on the yellow squash slices. Spoon grated Parmesan in the center of the slices or use the back of a spoon to push the cheese around the edges of each slice.
Bake in the center of a 425°F (220°C) oven for about 15 minutes or until the top is golden brown and the cheese is melted.
Take it out of the oven and serve it hot.
The Baked Parmesan Yellow Squash offers a delightful combination of tender squash with a crispy and cheesy coating. It’s a wonderful way to enjoy the flavors of summer squash while adding a touch of savory goodness. Enjoy!