Sure! Here’s a simple and delicious recipe for cream cheese icebox cake:
- 2 cups heavy cream
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 24 graham crackers
- Fresh berries or fruit (optional, for topping)
- In a large mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Set aside.
- In another mixing bowl, beat the cream cheese and vanilla extract together until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Repeat the layers with another layer of graham crackers followed by the cream cheese mixture. Continue until you’ve used up all the cream cheese mixture, finishing with a layer of the cream cheese mixture on top.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the graham crackers to soften and the flavors to meld together.
- Before serving, you can garnish the top with fresh berries or fruit if desired.
- Cut into squares and serve chilled.
Enjoy your delicious cream cheese icebox cake!