cream cheese icebox cake

Sure! Here’s a simple and delicious recipe for cream cheese icebox cake:


  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 16 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 24 graham crackers
  • Fresh berries or fruit (optional, for topping)


  1. In a large mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Set aside.
  2. In another mixing bowl, beat the cream cheese and vanilla extract together until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
  5. Spread a layer of the cream cheese mixture over the graham crackers.
  6. Repeat the layers with another layer of graham crackers followed by the cream cheese mixture. Continue until you’ve used up all the cream cheese mixture, finishing with a layer of the cream cheese mixture on top.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the graham crackers to soften and the flavors to meld together.
  8. Before serving, you can garnish the top with fresh berries or fruit if desired.
  9. Cut into squares and serve chilled.

Enjoy your delicious cream cheese icebox cake!

Written by carmen waller

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