carmen waller
Vanilla is one my favourite flavors. Honestly, I could pick vanilla on chocolate if that choice need to be made (wish it by no means happens).Another aspect I love are Amish custard & custard recipes with minimum substances and preparation. This Amish Vanilla
Custard Recipe is all of above!This smooth four-factor custard is made with can of sweetened condensed milk, water, eggs, vanilla and a pinch of salt. this is all. After baking for about an hour and 40 mn (ovens vary, so start checking after an hour & a half), it’s sprinkled with ground nutmeg or ground cinnamon (or a combination of both). You can serving this creamy Amish custard at room temperature or chil. For me, custard should be cold, so I prefer mine cold.
This ancient custard recipe is one that has stood the test of time. Serving it for dessert and watch everyone’s eyes light up – & ask for more!
This ancient custard recipe is one that has stood the test of time. Serving it for dessert and watch everyone’s eyes light up – & ask for more!
*ingredients
°1 can (14 ounces) sweet condensed milk
°4 c hot water
°6 eggs
°2 tsp vanilla extract
°1/4 tsp salt
°Nutmeg to garnish
*Methods:
Preheat oven 325 degrees F . Blend condensed milk also hot water in glass or metal bowl.
In other bowl, whisking eggs until light in color also frothy to the touch. Pour a little of the hot milk mixture into the eggs until smooth, then mix well. Add vanilla and salt. Pour into ramekins and place on a high-sided baking sheet. Or use 2-quart baking dish instead.
Placing tray in the oven & fill it with half an inch of water. Baking for 1 h or to a knife comes out clean. If using a larger baking dish, baking for 1 hour and 40 mn.
Leave the cream to cool for an hour. Sprinkling with nutmeg and serve hot or chilled to serving chilled.
Enjoy !
