INGREDIENTS
1 cup all-purpose flour
1β4 cup brown sugar, packed
1β2 cup chopped walnuts
1β2 cup melted butter
2 egg whites
2β3 cup sugar
1 (10 ounce) package frozen strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped
DIRECTIONS
Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350Β° for 20 minutes, stirring a few times to break up the mixture.
Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.