carmen waller
Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and potato casserole will wrap you in a culinary embrace.
As a child, the aroma of this delightful casserole bubbling away was a frequent guest in our home. My mom, a master of creating magic with simple ingredients, often turned to this dish on bustling weeknights. Its mouthwatering scent was our dinner bell, signaling a meal made with love. Now, armed with a slow cooker, I’m able to recreate this cherished memory for my family, with the added bonus of a fuss-free prep and the alluring fragrance wafting through our home.
Ingredients:
1 pound of succulent ground beef
1 onion, finely diced
4 wholesome potatoes, diced
1 can condensed cream of mushroom soup
1/2 cup fresh milk
Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
1 cup cheddar cheese, shredded to perfection
2 tablespoons golden bread crumbs
Steps to Comfort:
1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture is drained.
2. Kickstart your slow cooker magic by layering the diced potatoes, followed by the browned beef-onion mix.
3. In a mixing bowl, blend the mushroom soup, milk, salt, and pepper into a creamy potion. Lavishly pour this over your beef and potatoes.
