My hubby’s literal response on the first taste: “Whoa, this is amazing! Low-key wishing the kiddos pass on theirs.”

Flaky Apple Pie Bars blend the beloved taste of apple pie with the handiness of a bar. They boast a buttery, flaky crust, rich apple filling, and a crumbly streusel topping. The ideal mix of tart and sweet, they’re sure to win over any crowd. Apple pie is a cherished dessert worldwide, symbolizing comfort and tradition.

Serve these bars at any event for a delightful dessert. They shine on their own, but for an extra touch, pair them with vanilla ice cream or fresh whipped cream. The ice cream’s creaminess and the whipped cream’s lightness perfectly complement the warm, gooey apple filling.

Flaky Apple Pie Bars Recipe:


9 apples, peeled, cored, and sliced

2½ cups all-purpose flour

½ cup milk

2 egg yolks, 2 egg whites (separated)

2 tablespoons white sugar

1 cup shortening

¾ cup white sugar

½ teaspoon salt

Written by carmen waller

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