The “Easy Hamburger Casserole Recipe (4 Ingredients)” is a straightforward and delicious dish that requires minimal ingredients, making it ideal for busy weeknights or when you’re short on time. This recipe is known for its simplicity and hearty flavors. It revolves around ground beef, which is the star of the dish, providing a rich and savory base. The ground beef is browned to perfection, ensuring it’s flavorful and juicy.
Next, the recipe incorporates a type of pasta, which adds a comforting and filling element. The choice of pasta varies, but it’s usually a kind that holds onto the sauce and beef well, enhancing the texture and taste of the casserole. This pasta is cooked until it’s just right – not too firm, not too soft.
Another key component is a creamy, flavorful sauce. This sauce binds the ingredients together, adding moisture and depth to the dish. It’s typically a simple sauce, perhaps a classic tomato or cheese-based one, depending on the recipe’s variation, but it’s always rich and full of flavor.
Lastly, cheese is an essential ingredient, adding a gooey, melty texture and a deliciously cheesy flavor that complements the other components. The type of cheese can vary, but it’s chosen for its melting properties and ability to add a layer of comfort to the dish.
The casserole is assembled with layers or a mix of these components, then baked until everything is hot and bubbly, and the cheese is melted and slightly golden. The result is a comforting, satisfying dish that’s beloved for its ease of preparation, minimal ingredients, and delicious, home-cooked taste. Perfect for a family dinner, it’s a recipe that invites personalization and can easily become a go-to meal for its simplicity and crowd-pleasing flavors.
1 (1lb) box medium pasta shells
1lb ground beef
2 (10oz) cans tomato soup
2 cups shredded cheddar
1 cup shredded mozzarella
1/2 cup water
garlilc, salt & pepper to taste
Cook and drain the pasta according to the package directions.
Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
Serve immediately and store any leftovers in the fridge for up to 3 days.