Baked cabbage steaks


½ cabbage or collard greens

3 tablespoons of extra virgin olive oil

2 cloves of chopped garlic

1 pinch of black pepper

1 pinch of salt


Preheat the oven to 180 ºC; this will be the first step to prepare the oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.

Careful not to break them, place the cabbage slices on the oven rack previously lined with parchment paper.

Tip: Place the cabbage slices together on the rack so that they do not burn so quickly when roasting.

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