Ingredients:
Β½ cabbage or collard greens
3 tablespoons of extra virgin olive oil
2 cloves of chopped garlic
1 pinch of black pepper
1 pinch of salt
PREPARATION:
Preheat the oven to 180 ΒΊC; this will be the first step to prepare the oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.
Careful not to break them, place the cabbage slices on the oven rack previously lined with parchment paper.
Tip: Place the cabbage slices together on the rack so that they do not burn so quickly when roasting.