carmen waller
Ingredients:
15 egg roll wraps
8 oz cream cheese, softened
2 tosp vegetable oil
1/2 tsp garlic salt
2 tosp green onions, finely chopped
For the dip: 3 tbsp sweet and sour sauce
Instructions:
Ingredients:
15 egg roll wraps
8 oz cream cheese, softened
2 tosp vegetable oil
1/2 tsp garlic salt
2 tosp green onions, finely chopped
For the dip: 3 tbsp sweet and sour sauce
Instructions:
