Easy Ice Cream Recipe

Quick and Creamy Homemade Ice Cream Recipe | Only 4 Ingredients!

Whip up a batch of deliciously creamy homemade ice cream with just 4 simple ingredients! This easy recipe yields a wonderfully smooth and satisfying treat.

Introduction: Indulge in the creamy goodness of homemade ice cream with our quick and easy recipe! With just four simple ingredients, you can create a batch of irresistibly smooth and creamy ice cream that will rival any store-bought treat. Whether you’re craving a refreshing dessert on a hot day or simply looking for a delicious sweet treat, this homemade ice cream recipe is sure to satisfy. Let’s dive into how to make this creamy delight that’s bound to become a family favorite.

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Your choice of mix-ins (chocolate chips, crushed cookies, fruit, etc.) – optional
  • Instructions:
    1. In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer or do this by hand.
    2. In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.
    3. Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream; fold until the mixture is smooth and well incorporated.
    4. If desired, fold in your chosen mix-ins, such as chocolate chips or crushed cookies.
    5. Pour the ice cream mixture into a lidded container or a loaf pan, spreading it out evenly.
    6. Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.
    7. Once fully frozen, your easy and creamy homemade ice cream is ready to be scooped and enjoyed!

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