When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

1. Grow Your Own Lemon Tree:

After savoring a lemon, instead of discarding the seeds:

 

Rinse them under room temperature water and dry them on a paper towel.

Using tweezers, carefully peel off the outer layer of the seed.

Position the seed in a yogurt container filled with damp cotton for roughly a week.

In about a week, you’ll notice a tiny sprout emerging from the seed.

Continue nurturing the sprout in moist conditions until it sprouts tiny roots.

Prepare a mixture of soil and perlite for proper drainage and plant your sprout in a pot.

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