Fluffy pancakes without flour and with an irresistible flavor

The recipe that we’re featuring today is for Flourless Pancakes, which have a great flavor and a fluffy texture. Because they are so easy to prepare, these pancakes are a great alternative for a quick and healthy breakfast or brunch. Now let’s learn how to make these delicious goodies. Before beginning the preparation processes, make sure you have all the materials on hand.
Ingredients Needed:
2 large eggs /
1 teaspoon of vanilla essence /
2 ripe bananas /
 1/2 teaspoon baking soda /
 A pinch of salt /
 Coconut oil (for greasing the pan).
Preparation Steps:

Mash the Bananas: In a mixing bowl, start by adding the ripe bananas. Mash them thoroughly with a fork to get a uniformly smooth texture. Combine Ingredients: Add the eggs, baking soda, vanilla extract, and a small amount of salt to the mashed bananas. Combine all of these ingredients and stir until a smooth batter is formed. Every component should be well-incorporated and have a smooth consistency.

Set a non-stick frying pan over medium heat to preheat it. To keep the pancakes from sticking, lightly coat the skillet with coconut oil after it has heated up. By following this step, you can be confident that your pancakes will flip easily and hold their gorgeous golden hue.

Written by carmen waller

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