Mash the Bananas: In a mixing bowl, start by adding the ripe bananas. Mash them thoroughly with a fork to get a uniformly smooth texture. Combine Ingredients: Add the eggs, baking soda, vanilla extract, and a small amount of salt to the mashed bananas. Combine all of these ingredients and stir until a smooth batter is formed. Every component should be well-incorporated and have a smooth consistency.
Set a non-stick frying pan over medium heat to preheat it. To keep the pancakes from sticking, lightly coat the skillet with coconut oil after it has heated up. By following this step, you can be confident that your pancakes will flip easily and hold their gorgeous golden hue.
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Swedish Meatball Noodle Bake
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