Swedish Meatball Noodle Bake

Ingredients

For The Meatballs

  • 2 tbsp olive oil
  • 1 pound ground beef
  • 1 large egg, beaten
  • ½ c. breadcrumbs
  • ½ onion, grated
  • ½ tsp garlic powder
  • ¼ tsp ground nutmeg
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper

For The Casserole

  • 2 ½ c. egg noodles
  • 1 c. beef broth
  • 1 tbsp Worcestershire sauce
  • 1-pint heavy cream
  • 1 ½ c. Swiss cheese, grated
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste

How To Make Swedish Meatball Noodle Bake

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.

Step 2: Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.

Step 3: In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.

Step 4: In the meantime, cook the noodles in a large pot of salted boiling water for two minutes less than the package directions.

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