Swedish Meatball Noodle Bake

Ingredients

For The Meatballs

• 2 tbsp olive oil
• 1 pound ground beef
• 1 large egg, beaten
• ½ c. breadcrumbs
• ½ onion, grated
• ½ tsp garlic powder
• ¼ tsp ground nutmeg
• 1 tsp Kosher salt
• ½ tsp freshly ground black pepper

For The Casserole

• 2 ½ c. egg noodles
• 1 c. beef broth
• 1 tbsp Worcestershire sauce
• 1-pint heavy cream
• 1 ½ c. Swiss cheese, grated
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

How To Make Swedish Meatball Noodle Bake

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.

Step 2: Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.

Step 3: In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.

Step 4: In the meantime, cook the noodles in a large pot of salted boiling water for two minutes less than the package directions.