Sloppy Joe Garlic Bread

The Sloppy Joe Garlic Bread recipe is a delightful fusion of two comfort food classics, blending the hearty, tangy flavors of Sloppy Joes with the crisp, buttery indulgence of garlic bread. This dish starts with preparing the Sloppy Joe mixture, a saucy concoction typically made from ground beef. The beef is browned in a pan until it’s crumbly and cooked through. Onions and garlic are often added for depth of flavor, and then the mix is enriched with a tangy tomato-based sauce. This sauce usually includes ketchup or tomato paste, a dash of Worcestershire sauce for umami, and spices like mustard powder, paprika, and perhaps a pinch of brown sugar for a subtle sweetness that balances the acidity of the tomatoes.

Simultaneously, a loaf of Italian or French bread is prepared to transform into garlic bread. The bread is sliced in half lengthwise and generously buttered. Minced garlic, or sometimes garlic powder, is mixed into the butter, along with herbs like parsley or oregano, to infuse it with a robust garlic flavor. The bread is then toasted until it’s golden and crisp on the edges but still soft in the middle.

The magic happens when the Sloppy Joe mixture is spooned over the toasted garlic bread. The meaty, savory mixture seeps slightly into the bread, marrying the flavors. The dish is often finished with a sprinkling of grated cheese, such as cheddar or mozzarella, which melts beautifully when the assembled garlic bread is briefly returned to the oven.

Once out of the oven, the Sloppy Joe Garlic Bread is ready to be served. It’s typically cut into slices, allowing the spiced, meaty Sloppy Joe mixture and the rich, aromatic garlic bread to be enjoyed in every bite. This dish is a crowd-pleaser, perfect for casual gatherings, game nights, or as a novel twist on traditional family dinners. It combines the comforting, familiar flavors of Sloppy Joes with the irresistible appeal of freshly baked garlic bread, creating a dish that’s both innovative and nostalgically satisfying.


1 frozen garlic bread loaf (10 ounces), thawed

1 pound lean ground beef

½ cup chopped onion

2 cups shredded cheese (Colby jack recommended)

1 can (15-ounce) sloppy Joe sauce

1 tablespoon unsalted butter

Written by carmen waller

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