carmen waller
Loaded Crack Potatoes are a mouthwatering and indulgent dish that takes the classic baked potato to a whole new level. This savory creation starts with russet potatoes, which are washed, dried, and then coated in a blend of olive oil, salt, and pepper. The potatoes are baked until golden brown and crispy on the outside, creating the perfect base for a flavor-packed experience.
The “loaded” aspect comes into play with the addition of generous toppings. Crispy bacon bits provide a smoky and salty crunch, while sharp cheddar cheese is melted to gooey perfection. Chopped green onions add a fresh and slightly pungent kick, complementing the richness of the cheese and bacon.
Sour cream is often dolloped on top, creating a cool and creamy contrast to the warm, crispy potatoes. Some variations may also include a drizzle of tangy ranch dressing or a sprinkle of chopped parsley for added freshness.
The name “Crack Potatoes” alludes to the addictive nature of this dish – the irresistible combination of crispy potatoes, melted cheese, savory bacon, and creamy toppings is known to be utterly addictive, earning it a reputation for disappearing quickly at gatherings and potlucks.
Loaded Crack Potatoes are a crowd-pleaser, perfect for casual get-togethers, game nights, or as a comforting side dish for a hearty meal. The blend of textures and flavors in each bite makes this dish a satisfying and memorable treat for those who appreciate the indulgence of loaded baked potatoes with a twist.
Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
