This “crack” casserole is one that never fails!

Loaded Crack Potatoes take the comforting essence of baked potatoes and transform it into a delectable casserole that’s hard to resist. Perfect for those who adore the combination of cheesy goodness, crispy textures, and the satisfying flavors of a fully loaded potato, this recipe is a surefire hit for any occasion. Whether you’re gathering for a family meal, a potluck, or simply craving something indulgent, this dish delivers comfort and taste in every bite. Follow the recipe below to create a memorable dish that’s as fun to make as it is to eat. Recipe for Loaded Crack Potatoes Serves: 8 Ingredients: 1 (30-ounce) package of frozen hashbrowns, thawed 2 cups shredded sharp cheddar cheese 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 (1 oz) package ranch dressing mix 1/2 cup unsalted butter, melted 1 1/2 cups cooked bacon, crumbled 1/2 cup chopped green onions 1/2 teaspoon black pepper 1/4 teaspoon garlic powder Fresh chives, chopped for garnish

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