Loaded Crack Potatoes take the comforting essence of baked potatoes and transform it into a delectable casserole that’s hard to resist. Perfect for those who adore the combination of cheesy goodness, crispy textures, and the satisfying flavors of a fully loaded potato, this recipe is a surefire hit for any occasion. Whether you’re gathering for a family meal, a potluck, or simply craving something indulgent, this dish delivers comfort and taste in every bite. Follow the recipe below to create a memorable dish that’s as fun to make as it is to eat.
Recipe for Loaded Crack Potatoes
Serves: 8
Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
carmen waller
