🍌🥜🍰 Decadent No-Bake Peanut Butter Banana Caramel Cheesecake

For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the Peanut Butter Layer:
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup heavy cream
For the Banana Mousse:
3 ripe bananas, mashed
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
For the Caramel Layer:
1 cup caramel sauce
For the Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Extra caramel sauce for drizzling
Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well and press into the bottom of a springform pan. Chill in the refrigerator while preparing the other layers.
Peanut Butter Layer: In a bowl, beat together creamy peanut butter, powdered sugar, and heavy cream until smooth. Spread evenly over the chilled crust.
Banana Mousse: In another bowl, whisk together mashed bananas, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Spread over the peanut butter layer.Arrange banana slices
Caramel Layer: Pour the caramel sauce over the banana mousse layer, spreading it evenly.
Topping: Arrange banana slices on top of the caramel layer. Sprinkle with chopped peanuts and drizzle with extra caramel sauce.
Chill: Refrigerate the cheesecake for at least 4 hours or until set.
Prep Time: 25 minutes | Total Time: 4 hours 25 minutes
Kcal: 450 kcal | Servings: 8 servings

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