πŸ“πŸ° Cheesecake Fruit Salad Roll-Ups πŸ₯βœ¨

πŸ“ Ingredients:
For the Filling:
Β½ cup unsalted butter, room temperature
1 Β½ cups powdered sugar
6 oz cream cheese, room temperature
1 teaspoon vanilla extract
1 ΒΌ cup whipped cream (or mix Β½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar until stiff peaks form)
2/3 cup fresh blueberries
2/3 cup fresh strawberries, diced
3 small peaches, peeled and diced
2 kiwis, peeled and diced
Β½ cup fresh raspberries, sliced in half
2 (1 oz) boxes sugar-free vanilla instant pudding
For the Roll-Ups:
4–5 large tortillas
2–3 tablespoons melted unsalted butter
Β½ cup sugar
1 teaspoon cinnamon
πŸ₯£ Directions:
Whipped Cream Preparation:
Beat chilled heavy cream to soft peaks. Add powdered sugar and beat to stiff peaks. Set aside.
Cheesecake Mixture:
In a large bowl, cream together butter, cream cheese, vanilla extract, and powdered sugar until smooth. Gently fold in the whipped cream.
Fold in Fruits:
Carefully fold in blueberries, strawberries, peaches, and kiwis. Stir in pudding powder. Add raspberries last to avoid coloring the mixture.
Refrigerate the mixture for about 30 minutes to let it set.
Assemble Roll-Ups:
Spread the chilled cheesecake mixture evenly over the tortillas. Place raspberries on top, then roll the tortillas tightly.
Brush the rolled tortillas with melted butter and coat with a cinnamon-sugar mix. Cut into slices.
⏰ Prep Time: 20 minutes
⏰ Cook Time: 5 minutes
⏰ Total Time: 25 minutes
🍽️ Servings: 8-10 roll-ups
Enjoy these delightful roll-ups as a refreshing and sweet treat perfect for any occasion! 🌟🍰

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