Simple Egg Fried Rice 🍚πŸ₯š

Simple Egg Fried Rice 🍚πŸ₯š

A quick and delicious fried rice recipe perfect for using up leftover rice and packed with flavor.


3 cups cooked rice, preferably leftover rice
2 tablespoons vegetable oil
4 large eggs, beaten
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots, thawed
2 green onions, thinly sliced
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste


1️⃣ Scramble Eggs:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Pour in the beaten eggs and scramble until just set. Remove the eggs to a plate and set aside.

2️⃣ SautΓ© Onions and Garlic:

Add the remaining tablespoon of vegetable oil to the skillet.
Add the chopped onion and minced garlic, sautΓ©ing until the onions are soft and translucent.

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