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MILK BRIOCHE – Best Fluffy like cloud and super soft
carmen waller
Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; …
Search Results for: MILK BRIOCHE
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Brioche Donuts
Ingredients: °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast PREPARATION: …
