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MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients:

200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips.

PREPARATION:

Written by carmen waller

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