in ALL RECIPES MILK BRIOCHE – Best Fluffy like cloud and super soft by carmen waller March 15, 2024, 10:13 pm Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: Pages:Previous 12Next See more Previous article Taco pocket stuffed with cheese Next article Homemade Fried Mozzarella Sticks Written by carmen waller Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
carmen waller
